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During your stay at our hotel you can enjoy sea food products plates, unique of the zone in our restaurant
APPETIZING SALADS
Chef ´s Salad
A rich combination of roast beef, ham, american cheese, chicken, tomato,
eggs and asparagus over fresh lettuce.
Mixed Salad
A fresh combination of lettuce, tomato, cucumber and radish crowned with
onion rings.
A Countess Salad
Shrimps over leaves of fresh lettuce accompanied with palmetto and asparagus.
Marine Salad
Soft fillet of fish, small shrimps, crab meat, combined with mayonnaise,
tuna fish, celery and onion served over leaves of fresh lettuce.
SOUPS
Marine Stew (cream or soup)
A stew of fresh fish, crushed coconut, lobster, shrimps and crabs seasoned
with wine and coriander.
Tortilla Soup
A bottom of chicken with fried tortilla, avocado, cream and parmesan cheese.
Chicken Soup
A combination of vegetables and chicken.
River Shrimps Soup
A bottom of river shrimps seasoned with onion, celery and coriander.
POULTRY AND MEATS
A Salvadorean Typical Plate
Small tenderloin meat, 6 oz., with rice, cheese, fried beans and avocado.
Roasted Steak
A beef steak, 8 oz., roasted over a metal plate, accompanied with rice,
mixed vegetables and tomato.
Churrasco Costa del Sol
A peace of meat of 8 oz. Broiled over coals served with Argentinean sausage
and tomato gillet.
Filet Mignon
Delicious meat medallion with bacon and mushrooms sauce.
Paradise Mixture
Fresh shrimps broiled in lemon butter over a metal plate; 4 oz. Meat in
small loins also broiled over a metal plate together with 1/8 of chicken,
accompanied with a baked potato and mixed vegetables.
Marine Prickle
Soft small loins of meat with shrimps served with rice and vegetables.
Roasted Chicken
¼ roasted chicken cooked over a metal plate accompanied with rice
and vegetables.
Cordon Blue Chicken
Chicken breast filled with cheese, ham and a wine sauce accompanied with
rice and vegetables.
Pacific Supremes
Chicken breast filled with shrimps, cheese and celery in a cheese sauce
served with rice and vegetables.
